Mixed Gas
CO2N2
Co2/Nitrogen Mixture
A CO₂/N₂ gas mixture is widely used in beer dispensing to balance bubbles, fizz, and foam. By adjusting the ratio—commonly 50/50, 30/70, or 45/55 CO₂ to N₂—brewers control carbonation, mouthfeel, and the smooth cascading head. CO₂ maintains the beer’s effervescence and lively fizz, while nitrogen softens texture, stabilizes foam, and reduces excess acidity, delivering the perfect creamy, stable pour for stouts, ales, lagers, pilsners, porters, wheat beers, and other refreshing draft beers worldwide.
Usage Types
CO₂/N₂ gas mixture is essential in bars for achieving the perfect pour of draft beer. By adjusting the blend—commonly 50/50, 30/70, or 45/55 CO₂ to N₂—bartenders control carbonation, mouthfeel, and the cascading foam that enhances presentation. CO₂ preserves the beer’s lively fizz, while nitrogen creates a smoother texture, creamier head, and long-lasting stability, ensuring every pint poured on tap looks professional and tastes consistently fresh.